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How’s that for a Christmas Eve meal? Celebrating holidays with a bite of Cuban fare is my favorite family tradition. Tonight’s menu included my abuela’s famous black beans and rice, homemade pulled pork, fresh avocado salad, garlic yucca, sweet plantains coated with brown sugar, roasted chicken, and a platter of lime wedges.
Food like this will always keep me coming home for the holidays.
The post Take a bite out of this traditional Cuban Feast appeared first on The Morning Fresh.
